This is an incredible edible accomplishment!
"Audio slideshow
Using sustainable techniques he collectively calls 'high biodiversity low carbon polyculture', farmer Dr Paul Benham grows an astonishing £25,000 worth of organic produce every year on an acre and a half of land in the Black Mountains"
Using sustainable techniques he collectively calls 'high biodiversity low carbon polyculture', farmer Dr Paul Benham grows an astonishing £25,000 worth of organic produce every year on an acre and a half of land in the Black Mountains"
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